Adriano Trussardi, owner of the Pastry Shop, from who it gets its name, started his business in 1980 in the historical city centre of Clusone in Piazza della Rocca.
From the beginning, he has been selecting the best raw materials to produce high quality products. Since then, his great passion for his work has represented a key ingredient for his pastries. This brought him to immediate success among the residents and tourists who crowd during all seasons in the Seriana Valley.
Adriano Trussardi’s production includes biscuits, traditional pastry and cakes for every occasion and also: Easter eggs, Colomba, Panettone and Veneziane for Christmas and New year time.
In July 2001, he started to make Clusone biscuits, in their characteristic packaging, which suddenly became the strong suit of the pastry shop.